From Baia Mare, since 2009
The brand began with a small shop in Baia Mare. Its own timeline dates the arrival of the mobile workshop to 2016 and the four permanent locations to 2024. This story connects the profile with the people making chimney cake today.
The SAITOS story ↗ · The historical background of chimney cake
Baking in practice
The SAITOS process describes four stages:
- Preparation: a ribbon of dough is wound by hand onto a wooden cylinder.
- Baking: the cylinder rotates over embers until the surface caramelises.
- Finishing: the selected coating is applied to the hot sugar crust.
- Serving: the freshly baked cake is handed over warm.
This gives a practical connection to the preparation chapter on kurtos.eu: winding, rotation and the transformation of the sugar surface can all be observed in a working workshop.
The SAITOS baking process ↗ · The professional description of chimney-cake preparation
One base, different coatings
The nine regular flavours are vanilla, coconut, walnut, cinnamon, Nesquik, raspberry, chocolate, sprinkles and assorted. These present-day variations illustrate the relationship between the caramelised base and the finishing coating.
Detailed product descriptions and ingredient information are available on the SAITOS website.
Flavours and product profiles ↗ · Ingredients and allergen information ↗
Permanent locations and a mobile workshop
The four listed locations are Cluj-Napoca Central, Cluj-Napoca BIG, Baia Mare Auchan and Sibiu Shopping City. The mobile workshop also attends festivals, corporate events and family gatherings.
Locations, addresses and current opening hours ↗ · The mobile workshop and events ↗
Further information and contact
SAITOS provides direct information about the workshop, its current products and event options.
- Website: www.saitos.ro ↗
- Email: office@saitos.ro
- Phone: +40 743 165 313
- Contact page ↗
Sources and photographs: SAITOS / saitos.ro and the linked pages above. Profile prepared: .